I strongly believe in having breakfast like a king, lunch like a prince and dinner like pauper though there are lot of other happening that come in the way of my believes. I definitely do have breakfast like a queen and on certain days I feel my appetite too behaves like a queen all through the day.
I often like having wholesome meals for breakfast that keep me full while I am on the go! Foods like fruits, eggs, oatmeal, savory pancakes made out of different millet flours and I would put my hands together any day for our typical desi breakfast of paranthas.
Here is one such recipe that is definitely toddler friendly, cooks easily and is nutritious too.It infact helps you multitask too. How, well while they cook on the pan, I was simultaneously run other errands too!
Mix Flour Vegetable Crepes/Pancakes ( Jowar (Sorghum Flour) and Soyabean Flour Cheela)
Prep Time 15 minutes. Cooking Time 10 minutes. Total Time 25 minutes
You will need
- ½ Cup Sorghum or Jowar Flour
- ½ Cup SoyBean or SoyaBean Flour
- ½ Cup Finely Chopped Vegetables Such As Cabbage, Capsicum, Spring Onions.
- 2 Tbsp of grated carrot
- 2 Tbsp finely chopped coriander and mint leaves
- 2 Tbsp Curd/Yoghurt.
- A Pinch Of Cumin Seed Powder
- 1 tsp of Turmeric Powder
- Chopped Green Chilli as per taster or Red Chilli Powder
- Ghee, Butter or Oil for Cooking ( I prefer homemade ghee)
- Water to prepare a batter.
Mix all the dry ingredients and the wet ingredients together. Prepare a batter that is smooth and not very runny.Make sure there are no lumps.
Heat a pan to medium heat. Take a ladle full or a big spoon full of batter and spread it in a circular form on the pan.Cover and cook for about a minute. Now flip it over and let it cook on the other side. It should turn brownish on both sides.
You can serve this with a coconut and coriander chutney or simply have it with spiced curd. You can even serve it with tea.
You can always tag me on Instagram whenever you try it.
You can always add stuffing to these pancakes or crepes and serve them for lunch too.