Weekends call for easy comfort food. Grilled Chicken is not just easy to make but it cooks quickly too. I love having this as a side dish with rice and some lentil curry or you could have it as a meal itself with stir fried veggies.The best part any leftovers can be shredded and turned into a sandwich.
Prep Time 15 minutes. Cooking Time 20 minutes. Total Time 35 minutes
8 to 10 pieces of sliced boneless chicken breasts.
Boiled veggies like corn, carrots, peas and french beans.
1 tbsp. Butter to toss them into.
To marinate you will need
3 Tbsp. of lemon juice
2 Tbsp. of black pepper
2 Tbsp. of oregano
1 Tbsp. of chili flakes
1 Tsp of paprika or red chili powder
1 Tbsp. of chaat masala
1 Tbsp. of soy sauce
2 Tbsp. of ginger garlic paste
Salt as per taste.
Mix all the 👆 ingredients well. Now marinate the chicken with the above mix.🍗🍗
Cover and keep aside the chicken for 30 mins. In the meanwhile cut or chop the veggies into small chunks. Heat butter in a pan and toss the veggies in.Keep sautéing till them turn tender, sprinkle some salt and pepper once they are done.
Now heat some oil in a grill pan and place the chicken pieces. Let them cook well on both sides till it turns brownish and tender.
For the Mash Potatoes 4 to 5 Boiled and Mash Potatoes 2 to 3 Tsp of fresh cream. 1 Tbsp. of grated cheese Salt and Pepper for Seasoning.
Mix all the above 3 ingredients well. Make sure the mixture is a not very dry, add a little more cream if you want. The mixture should be smooth, after you have mixed it well. It’s ready to be served.
Serve with the sauteed veggies. A scrumptious meal that has proteins, minerals and carbs all in one,
You can even serve it with a one pot rice meal too ❤