I strongly believe in having breakfast like a king, lunch like a prince and dinner like pauper though there are lot of other happening that come in the way of my believes. I definitely do have breakfast like a queen and on certain days I feel my appetite too behaves like a queen all through the day.<\/p>\n\n\n\n
I often like having wholesome meals for breakfast that keep me full while I am on the go! Foods like fruits, eggs, oatmeal, savory pancakes made out of different millet flours and I would put my hands together any day for our typical desi breakfast of paranthas.<\/p>\n\n\n\n
Here is one such recipe that is definitely toddler friendly, cooks easily and is nutritious too.It infact helps you multitask too. How, well while they cook on the pan, I was simultaneously run other errands too! <\/p>\n\n\n\n
Mix Flour Vegetable Crepes\/Pancakes ( Jowar (Sorghum Flour) and Soyabean Flour Cheela)<\/strong><\/p>\n\n\n\n Prep Time 15 minutes. Cooking Time 10 minutes. Total Time 25 minutes <\/p>\n\n\n\n You will need <\/p>\n\n\n\n Mix all the dry ingredients and the wet ingredients together. Prepare a batter that is smooth and not very runny.Make sure there are no lumps.<\/p>\n\n\n\n Heat a pan to medium heat. Take a ladle full or a big spoon full of batter and spread it in a circular form on the pan.Cover and cook for about a minute. Now flip it over and let it cook on the other side. It should turn brownish on both sides.<\/p>\n\n\n\n You can serve this with a coconut and coriander chutney or simply have it with spiced curd. You can even serve it with tea.<\/p>\n\n\n\n